Использование и получение фруктовых и овощных добавок в ...
The use and obtaining of fruit and vegetable additives in the productions of flour, confectionery and bakery products. The fruits and vegetables in accordance with scientific evidence is an indispensable part of feeding because they contain vitamins, mineral salts, chlorophyll, antibiotics, cellular tissue, enzymes, easily digestible sugars, taste, aroma ties and other nutrients, which have a ...